VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Part while in the Acetic Acid is The Acetyl Molecule.Acetobacter would be the microbes that converts alcohol into Acetic Acid (Vinegar) and it can be ubiquitous. Just leave an open wine previously there for a handful of months and Acetobacter will see it speedily and convert it into wine vinegar. Ace